Bull’s Blood Beet

$2.75

Bull’s Blood Beets are beloved for their leaves as much as their sweet roots. They can be harvested very early and then throughout the season to add color, flavor, and vitamins to your plate. The actual beet root is almost a bonus. They also look so stunning you’ll want to plant them somewhere prominent in your garden.

JOY MAX SCALE ✦✦✦✦✦

  • Their leaves are glorious to behold. Gourmet and nutritious. Stunning in salads.

  • Excellent growth and vigor

  • Can handle shade and produces well even in low light conditions.

  • Great companion plant for almost everything.

  • All parts of the plant are edible. You can eat fresh, sauteed, roasted, or pickled.

  • Magnesium-rich leaves also make great mulch & compost.

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Bull’s Blood is a longtime gardener favorite.

Basic Growing Information

Direct sow 1/2” deep. The wrinkled “seedball” usually contains two to four viable seeds, making it necessary to thin to 4” spacings. Sow new beet seeds every 3 weeks for a continual harvest.

Beta vulgaris PLANT HEIGHT: 6-12” PLANT WIDTH: 3” SEED SPACING: 3” SEED DEPTH: 1/2” PLANT SPACING: 4” GERMINATION: 5-10 days DAYS TO MATURITY: 55 SOIL: Deep & soft, not too much nitrogen LIGHT: Full Sun/Part shade Open-Pollinated

Dive deeper with all of JMJ’s beet secrets