Tokyo Silky Sweet Turnip F1
Sweet, crunchy salad turnip- the apple reinvented! Pristine texture, quick growing and surprisingly snacky.
JOY MAX QUALITIES:
Elegant new turnip is a radiant beauty, with silky skin and delectable sweet flavor.
High in magnesium, potassium, vitamin C and folate. Sow in the garden early spring and late summer for bushels of 2½–3” snow-white orbs of delight.
Roots are sold as Sweet Kabu in produce markets, and are a part of the Oishii Nippon Project promoting the use of delicious traditional Japanese vegetables around the world.
Uniform roots are best when harvested at 2 inches and are complimented with dark green delicious tops that can be eaten just like spinach, both taste amazing steamed, in salads or to top your favourite soup.
Sweet, crunchy salad turnip- the apple reinvented! Pristine texture, quick growing and surprisingly snacky.
JOY MAX QUALITIES:
Elegant new turnip is a radiant beauty, with silky skin and delectable sweet flavor.
High in magnesium, potassium, vitamin C and folate. Sow in the garden early spring and late summer for bushels of 2½–3” snow-white orbs of delight.
Roots are sold as Sweet Kabu in produce markets, and are a part of the Oishii Nippon Project promoting the use of delicious traditional Japanese vegetables around the world.
Uniform roots are best when harvested at 2 inches and are complimented with dark green delicious tops that can be eaten just like spinach, both taste amazing steamed, in salads or to top your favourite soup.
Sweet, crunchy salad turnip- the apple reinvented! Pristine texture, quick growing and surprisingly snacky.
JOY MAX QUALITIES:
Elegant new turnip is a radiant beauty, with silky skin and delectable sweet flavor.
High in magnesium, potassium, vitamin C and folate. Sow in the garden early spring and late summer for bushels of 2½–3” snow-white orbs of delight.
Roots are sold as Sweet Kabu in produce markets, and are a part of the Oishii Nippon Project promoting the use of delicious traditional Japanese vegetables around the world.
Uniform roots are best when harvested at 2 inches and are complimented with dark green delicious tops that can be eaten just like spinach, both taste amazing steamed, in salads or to top your favourite soup.
Planting Information: Sow seeds in well-worked soil in full sun in early spring and again in late summer for a fall crop. In frost-free areas, sow in fall. Do not plant cabbage family members in the same place 2 years in a row. Sow thinly in rows 1½-2 feet apart and cover with ½ inch of fine soil. Firm lightly and keep evenly moist. Thin to 4 inches apart when seedlings are 1-2 inches high. 18 seeds.